Looking for that perfect weekend snack? You know the kind that you put together and it ruins your appetite for dinner? Impress even yourself by making these restaurant-quality loaded nachos and indulge!
What makes these nachos so great?
Where do I start…well when you order nachos at a restaurant, you’re likely picking off those pale pink tomatoes that you know are used slightly past their expiration. You’re either saying they’re too spicy or there’s not enough spice because let’s face it, they have to please the average person’s spice tolerance. But you’re not the average person, so load these nachos up with YOUR favorites.
Start with a baking sheet lined with parchment paper or foil for easy clean up. Lay out as many chips as you can handle and top with your favorites.
Topping Options
I layer my nachos with my favorite toppings, but don’t let my hatred for tomatoes stand in the way of making your best nachos. Other topping ideas include:
- Shredded chicken
- Black beans
- Taco sauce
- Corn
- Lime juice
- Shredded lettuce
- Red onion
- Salsa
- Other types of cheese
The list goes on and on. Just don’t be shy and make them your own!
Ingredients
- Tons of chips
- ½ lb browned ground beef
- ½ can refried beans
- 1 c freshly grated cheddar cheese
- ¼ c chopped green onions
- 1 chopped or sliced jalapeno
- ¼ c chopped cilantro
- 3 tbsp sour cream
Instructions
- Preheat the oven to 225 degrees Fahrenheit.
- Layer your chips with hardly any overlap on a baking sheet lined with parchment paper.
- Sprinkle cooked ground beef over the chips.
- Spread refried beans on top of the ground beef.
- Freshly grate cheddar cheese evenly over the chips.
- Bake for 10 minutes or until the cheese is melted.
- Top with sour cream and veggies evenly and INDULGE!
